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Before there were Surly, Summit, and the plethora of other beer temples, there was the Muddy Pig.

One of the first bars in the Twin Cities to emphasize craft beer, the Muddy Pig features more than 40 beers on tap, including a lot of local brews.

If you make a night of it, make sure it’s in a tight party, as Tattersall does not allow groups of 15 or more.

In the years since craft cocktails and locally distilled delicacies exploded onto the dining scene, we have seen some impressive new establishments pop up all over.

From better brews and earthy wines to a perfectly mixed martini, we have the bases covered.

Everything you’ll drink here is made in-house or directly made to Tattersall’s own contemporary specifications, and you can’t possibly go wrong with any of the options.

Tattersall serves a broad array of house-made liquors (our last count was at least 22 different varietals), so there is sure to be something for everyone.

Despite the sad fact that Republic’s Uptown location recently closed, the original is still going strong.

Republic consistently tops lists of best drinking establishments for a reason.

The bar also offers a build-your-own flight option, which varies in price depending on the styles you choose, but it is a great way to explore new brews from their rotating options.

The filling pub grub menu also guarantees you can (somewhat) hangover-proof your visit, even if you need vegetarian options.

A great place to start is the 24 cicerone-approved craft taps and a menu that specializes in top-shelf bar food made with locally sourced ingredients in mind.

On top of that, Rival House has added Instagram-worthy interiors and a lively sporting parlor that includes Skee-Ball, ping pong, and bubble hockey for all of your vintage gaming needs.

While the cocktails tend to rotate seasonally, the Brooklyn (a twist on a Manhattan) is definitely a drink we find ourselves going back for.

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